The restaurant, bar seating, and outdoor beer garden are open for dining. Groups are spaced 6′ apart, and staff wear masks and practice health safety protocols. Contactless menus using your mobile device are available.
This week’s hours: Wednesday and Thursday, 11 a.m. – 8 p.m; Friday and Saturday, 11 a.m – 9 p.m; and Sunday, 11 a.m. – 8 p.m (Sunday brunch 11 a.m. – 2 p.m.). If you are coming from the Iowa City area, this detour will avoid the road construction closures on Hwy 1.
Try our online reservation system, Resy for parties of 8 or less. We take reservations by phone as well at 319-656-3335, and walk-in dining is welcome. If you’d like to give Resy a try, click on the button and sign up for your free account, or log in:
Book your Kalona Brewing Company reservation on Resy
Curbside Pickup & Delivery
We continue carryout/curbside pick up and area delivery during business hours:
Wednesday and Thursday, 11 a.m. – 8 p.m
Friday and Saturday, 11 a.m – 9 p.m; and Sunday, 11 a.m. – 8 p.m (Sunday brunch 11 a.m. – 2 p.m.).
Please call 319-656-3335 to order; last orders taken 30 mins. before closing.
Our Kalona Brewing Company vans are ready to bring our fresh made-from-scratch meals to you. Order for yourself, your family, or gift a friend or relative who is staying in.
Delivery goes to the cities of Kalona, Washington, Wellman & Riverside.
Daily MENU For the Kids MENU
Sunday Brunch MENU Drinks Menu & Tap List
Beer for Pickup & Delivery
All growlers with a fill are 20% off for any beer on tap; a new growler is currently required each time for health safety (only $4 for the glass growler/included in the discount for the entire growler order).
We have packs of cans and cases to go in-house (and on shelves across eastern & central Iowa!).
Kegs of year round & specialty beers are available for purchase, call 319-656-3335 for availability and to order, or order online here.
KBC delivers growlers, kegs and cans (4 packs, 6 packs, and cases) Weds-Sun to Kalona, Washington, Wellman and Riverside, and weekly throughout eastern & central Iowa; we will ID upon delivery.
Not in the Kalona surrounding area? Look for KBC cans on the shelves at Hy-Vees and shops across eastern & central Iowa. We are also making keg & case weekly deliveries to homes in the eastern and central Iowa area. Email Cody at cody.r at kalonabrewery.com and we’ll contact you to arrange the delivery date and approximate time.
About KBC’s From Scratch-Focused Kitchen
The Kalona Brewing Company restaurant grew out of the owner’s love for fresh, local ingredients, and wood-fired, thin crust pizza – alla Napoletana.
Enjoy delicious meals from our scratch kitchen in a warm, comfortable setting. We have all of the comfort food favorites on the menu, plus fine dining dishes created by head chef Oliver Hassman.
For our popular pizzas, we use local cherry wood to infuse the pizza with a delicious sweet smokiness. Our mozzarella is made in-house and we use imported San Marzano tomatoes, the classic pizza tomato.
Kalona Brewing Company co-founders Ted Nagy and Lew Brewer have long held the belief that eating local food is best, whenever possible. In our restaurant, the same standard is held. We use locally sourced foods as much as the menu and the seasons allow, and we also aim to use 100% non GMO ingredients including non-GMO sunflower fryer oil.
We are proud to be a largely from-scratch kitchen where we hand cut our own french fries, and make our own sauces, soups, ketchup, mozzarella, and pickles-in house. It is paramount to our owners and our staff to serve delicious food while supporting local producers.
Our local suppliers include in Kalona Organic Greens, Kalona SuperNatural, Pavelka Points Meats and Ebert Honey in Mount Vernon.
Vegetarian, vegan, and gluten-free options are available. Feel free to call and ask us questions, 319.656.3335,
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On tap you’ll find Kalona Brewing Company’s craft beers, including seasonal and small-batch offerings, choice guest craft brews and microbrewed sodas.