The Kalona Brewing Company restaurant grew out of the owner’s love for fresh, local ingredients, and wood-fired, thin crust pizza – alla Napoletana.
Enjoy delicious meals from our scratch kitchen in a warm, comfortable setting. We have all of the comfort food favorites on the menu, plus fine dining dishes created by head chef Oliver Hassman.
For our popular pizzas, we use local cherry wood to infuse the pizza with a delicious sweet smokiness. Our mozzarella is made in-house and we use imported San Marzano tomatoes, the classic pizza tomato.
Kalona Brewing Company co-founders, Ted Nagy and Lew Brewer have long held the belief that eating local food is best, whenever possible. In our restaurant, the same standard is held. We use locally sourced foods as much as the menu and the seasons allow, and we also aim to use 100% non GMO ingredients including non-GMO sunflower fryer oil.
We are proud to be a from-scratch kitchen where we hand cut our own french fries, and make our own sauces, soups, ketchup, mozzarella, and pickles in house. It is paramount to our owners and our staff to serve delicious food while supporting local producers.
Our local suppliers include in Kalona Organic Greens, Kalona SuperNatural, Pavelka Points Meats and Ebert Honey in Mount Vernon.
Vegetarian, vegan, and gluten-free options are available. Feel free to call ahead with questions, 319.656.3335, or ask your server when you arrive.
Our knowledgeable servers are happy to recommend beer and wine pairings with your meal.
View our current menus below and follow us on Instagram, Twitter and Facebook to stay in the know about events, new beers, weekend specials and more. Join our monthly email newsletter!
On tap you’ll find Kalona Brewing Company’s craft beers, including seasonal and small-batch offerings, choice guest craft brews, and an assortment of microbrewed sodas.
Wednesday, Thursday: 11 a.m. – 9 p.m.
Friday, Saturday: 11 a.m. – 10 p.m.
Sunday: 11 a.m. – 8 p.m.
Closed: Monday and Tuesday
Large group reservations available at 319.656.3335
Sunday, 6/16, Father’s Day, Sunday brunch, lunch and dinner (full menu) with prime rib dinner special
Thurs, 6/20, Trivia, 7pm; free to play
Spring 2019 Menu
Menu 11 AM – Close (Wednesday – Saturday)
Brunch Menu (Sunday’s 11 AM – 2 PM)
Sunday Menu (2 PM – Close)