Carryout & Delivery Hours through April 16
Please call 319-656-3335 to order.
Open for carryout/curbside pick up and area delivery:
Wednesday, Thursday, Friday and Saturday: 11 a.m. – 8 p.m.
Last to-go orders taken at 7:50pm
Closed: Sundays, Mondays and Tuesdays
Delivery, Weds. – Sat. now going to the cities of Kalona (no minimum) and Washington, Wellman & Riverside ($40 minimum order)
Our Kalona Brewing Company vans are ready to bring our fresh made-from-scratch meals to you. Order for yourself, your family, or gift a friend or relative who is staying in this month.
Order from our menus during business hours by calling 319-656-3335.
Daily MENU or Family Meal MENU
For the Kids MENU
Beer for Carryout & Delivery
Not in the Kalona surrounding area? We are making keg & case weekly deliveries around eastern and central Iowa. Order online here and we’ll contact you to arrange the delivery date and approximate time.
Through April 16 all growlers with a fill are 25% off for any beer on tap; a new growler will be required each time for health safety (only $4 for the glass growler/included in the discount for the entire growler order)
We have packs of cans and cases available for Kalona Classic Light Lager, Quick Wit Belgian Wit Ale, Sucha Much IPA, and Block Party New England-Style IPA.
Case prices (24 cans): Kalona Classic, $31.96; Quick Wit, $35.96; Block Party, $43.96 Sucha Much, $53.94
Kegs of year round & specialty beers are available for purchase, call 319-656-3335 for availability or to order.
KBC is able to deliver growlers, kegs and cans (4 packs, 6 packs, and cases) if the beer is paid for by the purchaser over the phone when ordering, and we will ID upon delivery.
Please call KBC at 319-656-3335 with questions, or email brewery sales manager Cody Rose, firstname.lastname@example.org with any beer delivery questions. Thank you!
About KBC’s From Scratch-Focused Kitchen
The Kalona Brewing Company restaurant grew out of the owner’s love for fresh, local ingredients, and wood-fired, thin crust pizza – alla Napoletana.
Enjoy delicious meals from our scratch kitchen in a warm, comfortable setting. We have all of the comfort food favorites on the menu, plus fine dining dishes created by head chef Oliver Hassman.
For our popular pizzas, we use local cherry wood to infuse the pizza with a delicious sweet smokiness. Our mozzarella is made in-house and we use imported San Marzano tomatoes, the classic pizza tomato.
Kalona Brewing Company co-founders Ted Nagy and Lew Brewer have long held the belief that eating local food is best, whenever possible. In our restaurant, the same standard is held. We use locally sourced foods as much as the menu and the seasons allow, and we also aim to use 100% non GMO ingredients including non-GMO sunflower fryer oil.
We are proud to be a largely from-scratch kitchen where we hand cut our own french fries, and make our own sauces, soups, ketchup, mozzarella, and pickles-in house. It is paramount to our owners and our staff to serve delicious food while supporting local producers.
Our local suppliers include in Kalona Organic Greens, Kalona SuperNatural, Pavelka Points Meats and Ebert Honey in Mount Vernon.
Vegetarian, vegan, and gluten-free options are available. Feel free to call and ask us questions, 319.656.3335,
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On tap you’ll find Kalona Brewing Company’s craft beers, including seasonal and small-batch offerings, choice guest craft brews, an assortment of microbrewed sodas, and now switchel (0.1% ABV).