The Kalona Brewing Company restaurant grew out of the owner’s love for wood-fired, thin crust pizza – alla Napoletana. We use local cherry wood to infuse the pizza with a delicious sweet smokiness. Our mozzarella is made in-house and we use imported San Marzano tomatoes, the classic pizza tomato. Also enjoy fine dining meals from our scratch kitchen, in a warm, comfortable setting.
LOCAL matters to us
Kalona Brewing Company co-founders, Ted Nagy and Lew Brewer have long held the belief that eating local food is best, whenever possible. In our restaurant, the same standard is held. We use locally sourced foods as much as our budget, and the seasons, will allow and we also aim to use 100% non GMO ingredients. We happily use non GMO sunflower fryer oil. We are excited to be a from scratch kitchen where we hand cut our own french fries, and make our own sauces, soups, ketchup, mozzarella, and pickles in house. It is paramount to our owners and our staff to serve delicious food while supporting local producers.
View our current menus below and please follow us on Instagram, Twitter and Facebook to see what new features we have available daily. We look forward to serving you!
Some of our local suppliers include in Kalona Organic Greens and Kalona SuperNatural, and Pavelka Points Meats and Ebert Honey in Mount Vernon.
On tap you’ll find an array of Kalona Brewing Company’s fine craft beers, including seasonal and limited editions, choice guest craft brews and an assortment of microbrewed sodas.
Wednesday, Thursday: 11 a.m. – 9 p.m.
Friday, Saturday: 11 a.m. – 10 p.m.
Sunday: 11 a.m. – 8 p.m.*
Closed: Monday and Tuesday
*The restaurant will close at 2 p.m. on Sun., April 21 to allow staff to spend the day with their families.
Easter Brunch, Sunday, April 21, 11 a.m. – 2 p.m.; reservations recommended: 319.656.3335
Bring family and friends to enjoy our made-from-scratch buffet this Easter.
Menu 11 AM – Close (Wednesday – Saturday)
Brunch Menu (Sunday’s 11 AM – 2 PM)
Sunday Menu (2 PM – Close)