Great Food

Scratch kitchen specials, wood-fired pizza and authentic craft brews, just for you.

Where beer isn’t the only specialty…

Casual seating area in restaurant next to brew room.The Kalona Brewing Company restaurant grew out of the owner’s love for wood-fired, thin crust pizza – alla Napoletana.  We use local cherry wood to infuse the pizza with a delicious sweet smokiness.  Our mozzarella is made in-house and we use imported San Marzano tomatoes, the classic pizza tomato. Also enjoy fine dining meals from our scratch kitchen, in a warm, comfortable setting.

LOCAL matters to us

Kalona Brewing Company co-founders, Ted Nagy and Lew Brewer have long held the belief that eating local food is best, whenever possible. In our restaurant, the same standard is held. We use locally sourced foods as much as our budget, and the seasons, will allow and we also aim to use 100% non GMO ingredients. We happily use non GMO sunflower fryer oil. We are excited to be a from scratch kitchen where we hand cut our own french fries, and make our own sauces, soups, ketchup, mozzarella, and pickles in house. It is paramount to our owners and our staff to serve delicious food while supporting local producers.

View our current menus below and please follow us on Instagram, Twitter and Facebook to see what new features we have available daily. We look forward to serving you!

Local Producers

Some of our local suppliers include in Kalona Organic Greens and Kalona SuperNatural, and Pavelka Points Meats and Ebert Honey in Mount Vernon.

On tap you’ll find an array of Kalona Brewing Company’s fine craft beers, including seasonal and limited editions, choice guest craft brews and an assortment of microbrewed sodas.

Regular Hours

Wednesday, Thursday: 11 a.m. – 9 p.m.
Friday, Saturday: 11 a.m. – 10 p.m.
Sunday: 11 a.m. – 8 p.m.*
Closed: Monday and Tuesday

*The restaurant will close at 2 p.m. on Sun., April 21 to allow staff to spend the day with their families.

Special Dates

Easter Brunch, Sunday, April 21, 11 a.m. – 2 p.m.; reservations recommended: 319.656.3335

Bring family and friends to enjoy our made-from-scratch buffet this Easter.

Current Menus

Menu 11 AM – Close (Wednesday – Saturday)

Brunch Menu (Sunday’s 11 AM – 2 PM)

Sunday Menu (2 PM – Close)

Kids Menu