Great Food

Scratch Kitchen Specials, Wood-Fired Pizza and In-House Craft Beer

Where beer isn’t the only specialty…

Casual seating area in restaurant next to brew room.The Kalona Brewing Company restaurant grew out of the owner’s love for fresh, local ingredients, and wood-fired, thin crust pizza – alla Napoletana.

Enjoy delicious meals from our scratch kitchen in a warm, comfortable setting. We have all of the comfort food favorites on the menu, plus fine dining dishes created by head chef Oliver Hassman.

For our popular pizzas, we use local cherry wood to infuse the pizza with a delicious sweet smokiness.  Our mozzarella is made in-house and we use imported San Marzano tomatoes, the classic pizza tomato.

Kalona Brewing Company co-founders Ted Nagy and Lew Brewer have long held the belief that eating local food is best, whenever possible. In our restaurant, the same standard is held. We use locally sourced foods as much as the menu and the seasons allow, and we also aim to use 100% non GMO ingredients including non-GMO sunflower fryer oil.

We are proud to be a largely from-scratch kitchen where we hand cut our own french fries, and make our own sauces, soups, ketchup, mozzarella, and pickles-in house. It is paramount to our owners and our staff to serve delicious food while supporting local producers.

Our local suppliers include in Kalona Organic Greens, Kalona SuperNatural, Pavelka Points Meats and Ebert Honey in Mount Vernon.

Vegetarian, vegan, and gluten-free options are available. Feel free to call ahead with questions, 319.656.3335, or ask your server when you arrive.

Our knowledgeable servers are happy to recommend beer and wine pairings with your meal.

View our current menus below, or see our large order carryout menu for family meals and events.

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On tap you’ll find Kalona Brewing Company’s craft beers, including seasonal and small-batch offerings, choice guest craft brews, an assortment of microbrewed sodas, and now switchel (0.1% ABV).

Regular Hours

Wednesday, Thursday: 11 a.m. – 9 p.m.
Friday, Saturday: 11 a.m. – 10 p.m.
Sunday: 11 a.m. – 8 p.m.
Closed: Mondays and Tuesdays

Reservations, small or large group, available at 319.656.3335, or fill out the reservation request form at the bottom of this page for groups of 10 people or more.

Special Dates

Jan. 12, 6pm – Second Sunday Music, Joe & Vicki Price

Jan. 16, 7pm – Trivia Night

Every Wednesday, 4pm-9pm is Stein Night


Menu 11 AM – Close (Wednesday – Saturday)

Brunch Menu (Sunday’s 11 AM – 2 PM)

Sunday Menu (2 PM – Close)

Kids Menu

Large Group Reservation Requests

Please fill out the details of your 10+ group reservation request, and we will contact you as soon as possible. For reservations of less than 10, kindly call 319.656.3335 to book. Many thanks!
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