The restaurant and bar seating are open for dining with health and safety protocols in place, and we continue to offer curbside pick up, and area delivery.
Daily and Kids MENU & TAP LIST
Sunday Brunch MENU
Wednesday & Thursday, 11am – 8pm | Friday & Saturday, 11am – 9pm | Sunday: 11 am – 8 pm (Sunday brunch, 11 pm- 2 pm) | Closed: Mondays and Tuesdays
DINE IN: Contactless menus using your mobile device are available. Optional reservations may be made by phone at 319-656-3335 or online through Resy.
CARRY OUT: Order your food, beer and drinks to go for carryout or curbside pick-up during regular business hours, until 30 minutes before closing. Food orders may be placed by phone at 319-656-3335, or through our newly available online ordering. Please call for carryout beer orders, or Sunday brunch orders.
Beer for Pickup & Delivery
We have growlers, packs of cans and cases to go in-house (and on shelves across eastern & central Iowa).
Kegs of year round & specialty beers are available for purchase, call 319-656-3335 for availability and to order.
KBC delivers growlers, kegs and cans (4 packs, 6 packs, and cases) Weds-Sun to Kalona, Washington, Wellman and Riverside, and weekly throughout eastern & central Iowa; we ID upon delivery.
Not in the Kalona area? Look for KBC cans on the shelves at Hy-Vees and shops across eastern & central Iowa or ask your area Hy-Vee to order a keg or case for you. We also make keg & case weekly deliveries to homes in the eastern and central Iowa area. Call 319-656-3335 to order and we’ll arrange a delivery date with you.
Our Scratch-Focused Kitchen
The Kalona Brewing Company restaurant grew out of the owner’s love for fresh, local ingredients, and wood-fired, thin crust pizza – alla Napoletana.
Enjoy delicious meals from our scratch kitchen in a warm, comfortable setting. We have all of the comfort food favorites on the menu, plus fine dining dishes created by head chef Oliver Hassman.
Our popular pizzas are baked in a wood-fire oven using local cherry wood to infuse the pizza with a delicious sweet smokiness. Our mozzarella is made in-house and we use imported San Marzano tomatoes, the classic pizza tomato.
Kalona Brewing Company co-founders Ted Nagy and Lew Brewer have long held the belief that eating local food is best, whenever possible. In our restaurant, the same standard is held. We use locally sourced foods as much as the menu and the seasons allow, and we also aim to use 100% non GMO ingredients including non-GMO sunflower fryer oil.
We are proud to be a largely from-scratch kitchen where we hand cut our own french fries, and make our own sauces, soups, ketchup, mozzarella, and pickles-in house. It is paramount to our owners and our staff to serve delicious food while supporting local producers.
Our local suppliers include in Kalona Organic Greens, Kalona SuperNatural, Pavelka Points Meats and Ebert Honey in Mount Vernon.
Vegetarian, vegan, and gluten-free options are available. Feel free to call and ask us questions, 319.656.3335
On tap you’ll find Kalona Brewing Company’s craft beers, including seasonal and small-batch offerings, choice guest craft brews and microbrewed sodas.