The restaurant is reopen for dining with limited capacity seating for groups of 10 or less, and bar seating is now open. Spacing between parties remains at a 6′ distance.
Hours: Wednesday, Thursday, and Sunday, 11 a.m. – 8 p.m (Sunday brunch 11 a.m. – 2 p.m.), and Friday and Saturday, 11 a.m – 9 p.m.
Try our new reservation system Resy for parties of 8 or less. We will still be taking reservations via phone as well at 319-656-3335 and walk-in dining is welcome. If you’d like to give Resy a try, click on the button and sign up for your free account, or log in:
Book your Kalona Brewing Company reservation on ResyBook your Kalona Brewing Company reservation on Resy
Curbside Pickup & Delivery
We remain open for carryout/curbside pick up and area delivery also: Wednesday, Thursday, and Sunday, 11 a.m. – 8 p.m (Sunday brunch 11 a.m. – 2 p.m.); and Friday and Saturday, 11 a.m – 9 p.m. Please call 319-656-3335 to order; last orders taken 30 mins. before closing.
Our Kalona Brewing Company vans are ready to bring our fresh made-from-scratch meals to you. Order for yourself, your family, or gift a friend or relative who is staying in.
Delivery goes to the cities of Kalona, Washington, Wellman & Riverside.
Daily MENU | For the Kids MENU | Sunday Brunch MENU | Family Meal MENU
Order from our menus during business hours by calling 319-656-3335. Last orders taken at 7:50pm
Beer for Pickup & Delivery
All growlers with a fill are 25% off for any beer on tap; a new growler will be required each time for health safety (only $4 for the glass growler/included in the discount for the entire growler order). Growler selections include: Aloha Iowa Pineapple Belgian Ale, 6.3% ABV, $20; Block Party New England IPA, 5.8% ABV, $20; Kalona Classic Light Lager, 4.1% ABV; $16; Sucha Much IPA, 7.1% ABV; $16; Quick Wit Belgian Witbier, 5.1% ABV; $16; Dubbel Night Vision Belgain Dubbel Ale, 7.6% ABV; $20; Horse Power Hefeweizen, 5.2% ABV; $20; Fresh Ink American Stout, 4.9% ABV; $20; Blueberry Hefewiezen, 5.0% ABV, $22; Classic Sunset Citrus Lager, 4.1% ABV, $20; You Be You Imperial Stout, 10.3% ABV, $20; Son of a Peach Cinnamon Peach Wheat Ale, 5.2% ABV, $20
We have packs of cans and cases available for Kalona Classic Light Lager, Quick Wit Belgian Wit Ale, Sucha Much IPA, and Block Party New England-Style IPA, and now Aloha Iowa Pineapple Belgian Ale, and First Birdie Vienna Lager
Kalona Classic, $7.99 (16oz, 6pk) or $14.99 (12oz, 12pk); Sucha Much, $8.99 (16oz, 4pk); Block Party, $10.99 (12oz, 6pk); Quick Wit, $8.99 (12oz, 6pk) or Variety Pack (1 of each can), $10.99; and Aloha Iowa, $7.99 (12oz, 4pk); First Birdie, $8.99 (16oz, 4pk)
Case prices (24 cans): Kalona Classic, $31.96; Quick Wit, $35.96; Block Party, $43.96 Sucha Much, $53.94; Aloha Iowa, $51.30; First Birdie, $57.72
Kegs of year round & specialty beers are available for purchase, call 319-656-3335 for availability and to order, or order online here.
KBC delivers growlers, kegs and cans (4 packs, 6 packs, and cases) Weds-Sun to Kalona, Washington, Wellman and Riverside, and weekly throughout eastern & central Iowa; we will ID upon delivery.
Not in the Kalona surrounding area? Look for KBC cans on the shelves at Hy-Vees and shops across eastern & central Iowa. We are also making keg & case weekly deliveries to homes in the eastern and central Iowa area. Order online here and we’ll contact you to arrange the delivery date and approximate time.
Please call KBC at 319-656-3335 with questions, or email brewery sales manager Cody Rose, firstname.lastname@example.org with any beer delivery questions. Thank you!
About KBC’s From Scratch-Focused Kitchen
The Kalona Brewing Company restaurant grew out of the owner’s love for fresh, local ingredients, and wood-fired, thin crust pizza – alla Napoletana.
Enjoy delicious meals from our scratch kitchen in a warm, comfortable setting. We have all of the comfort food favorites on the menu, plus fine dining dishes created by head chef Oliver Hassman.
For our popular pizzas, we use local cherry wood to infuse the pizza with a delicious sweet smokiness. Our mozzarella is made in-house and we use imported San Marzano tomatoes, the classic pizza tomato.
Kalona Brewing Company co-founders Ted Nagy and Lew Brewer have long held the belief that eating local food is best, whenever possible. In our restaurant, the same standard is held. We use locally sourced foods as much as the menu and the seasons allow, and we also aim to use 100% non GMO ingredients including non-GMO sunflower fryer oil.
We are proud to be a largely from-scratch kitchen where we hand cut our own french fries, and make our own sauces, soups, ketchup, mozzarella, and pickles-in house. It is paramount to our owners and our staff to serve delicious food while supporting local producers.
Our local suppliers include in Kalona Organic Greens, Kalona SuperNatural, Pavelka Points Meats and Ebert Honey in Mount Vernon.
Vegetarian, vegan, and gluten-free options are available. Feel free to call and ask us questions, 319.656.3335,
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On tap you’ll find Kalona Brewing Company’s craft beers, including seasonal and small-batch offerings, choice guest craft brews, an assortment of microbrewed sodas, and now switchel (0.1% ABV).