Ted and Becky Nagy, Co-Founders and Owners
Ted was first introduced to craft beer back in the 1980′s while he was living in the Pacific Northwest. This is where he first tasted Lew’s home brew and fell in love with the qualities and workmanship of craft brewing.
He was a machine designer for 19 years, and still fantasizes about the massive machinery, but has since focused on his entrepreneurial talents. Ted and Becky enjoy sailing, wine, beer and food tasting at locations around the world.
Lew Brewer, Founding Brewer
Lew started homebrewing in 1986 and later worked for Redhook on their old bottling line where he picked up tips from the pros. He learned to brew in a professional setting on Mike Hale’s original “low tech brewery” (as Mike used to say) in Kirkland Washington in 1990. Having moved to Kalona, Iowa from Seattle Washington, he connected with Gary Fitzpatrick in Iowa City, a pioneer of craft brewing in Iowa, whom he brewed for during the late 1990’s.
Lew has a special admiration for those pioneer craft brewers who in the 1980’s and 90’s went prospecting for gold in a terrain that was not nearly as open, hospitable, and acceptable as it is today. Beer wasn’t trendy back in those days, but those craft brewers put a stake in the ground with their passion and hard work. A tip of the hat to those folks, thank you for opening the door!
THE KBC TEAM
Lucas Gibson, Plant Manager and Lead Brewer
A craftsman by trade, Luke came to the Brewery originally as a builder and problem solver, installing much of the internal structures in the building at its inception, and beyond. Overtime he learned the craft of the industrial brewing process through intensive hands-on work, mentoring and research. An oxymoronically accessible enigma, he self-describes as: an Iowa native, problem solver, workaholic, artist, bad speler, outdoors lover, and observer of the universe.
Oliver Hassman, Head Chef
Chef Oliver Hassman grew up seven miles south of Kalona with his two siblings, and is a graduate of the Kirkwood Culinary Arts program. A need for an active and creative endeavor that he could take pride in each day led him to his current profession. He got to know the ins-and-outs of the restaurant world by starting as a delivery driver at Iowa City’s downtown restaurant, The Mill before moving into a key place on the kitchen staff. In search of new experience, he transitioned to Coralville’s Vesta, first as a line cook, then into the role of sous chef and finally, to Vesta’s head chef, under the invaluable mentorship of owner Chef Seth Hershey. As part of Chef Hassman’s many responsibilities and accomplishments over his five years as head chef at Vesta, he developed a specialty in knowledge of beer and wine pairings which provided an ideal opportunity for exploration and new opportunities at Kalona Brewing Company. He is thrilled to be working with so many wonderful people in the positive atmosphere at KBC, and is very excited to have a leading role in the growth and success at the Brewery.
Elliot Lamb, General Manager
Since Elliot began at Kalona Brewing Company as a host in 2014, he has held several positions at the restaurant essential to day-to-day operations, becoming manager in 2016. His love for the brewery has been fueled by his deep belief in creating dishes from scratch using locally-sourced ingredients. His longtime passion for craft beer and great food is best enjoyed when he gets to pair those two things and share that goodness with KBC customers.
Winson Leaton, Cellarman
Bio coming soon.
Christina Patramanis, Brand Marketing Specialist and Event Coordinator
Christina has worked in marketing and as an events coordinator for over a decade in the Eastern Iowa area. She has a background in writing, performance and the arts, and loves how the creation of craft beer combines artistry and science. Christina is happy to be part of the KBC family, and proud to be involved in the Iowa craft beer community.
For press, advertising or music booking inquiries, please contact: christina.p at kalonabrewery dot com
Cody Rose, Sales and Distribution Manager
Cody is an Iowa native, originally from Knoxville and now residing in Iowa City, and is a graduate of Kirkwood Community College. In his spare time he enjoys watching sports, especially Hawkeye football and basketball, and is a huge fan of the Chicago Cubs! He and his wife Clare have two boys, Caden and Logan and they love to spend time outdoors with the family, traveling together to favorite getaway spots like the Driftless Region in Wisconsin, and hanging out with a can of (Kalona) beer on their back deck. Cody’s love of craft beer brought him to KBC in 2017, and he is having fun getting to know others in the beer community across Eastern and Central Iowa through his work.
For sales-related inquiries contact cody.r at kalonabrewery dot com
Warren “W” Yoder, Head Brewer
W Yoder is a life-long resident of Kalona and attended Iowa Mennonite High School and Goshen College in Indiana. He was happy to return to Kalona to work in the family business, Kalona Builders Supply with his father and brother. Around 2008, W began home brewing with friends, quickly gaining knowledge and experience. In 2013, KBC co-founder Lew Brewer invited W to join the Kalona Brewing Company team, and it has been an incredible ride ever since! When he is not at the Brewery, he spends time with his best friend and wife, Emily (who helps him to be a better person every day). He also loves being involved in community, singing in various choirs, golfing, gardening, being a Cubs fan and being in the kitchen, spending time in nature and with his family, and participating as an active member of the East Union Mennonite Church just outside of Kalona.