Kalona Brewing Company, now in its 7th year, is a craft brewery and from scratch-focused restaurant that has an emphasis on local food, maintains an innovative new American menu, and operates in a staff environment with a family-feel. Read on for openings on our team and how to apply.
OPEN POSITION: SOUS CHEF
Kalona Brewing Company is seeking an ambitious sous chef that is motivated by creativity and a willingness to grow. He or she must be able to work well with others, delegate tasks to employees, create and make recipes/dishes, and bring a positive and hardworking mindset into the work place. A knowledge of craft beer and wine is useful.
Salary, $32K – $35K/ year based on experience.
Committed applicants only. Contact Head Chef Oliver Hassman at oliver.h@kalonabrewery.com, call 319-656-3335, or apply in person at the restaurant, or online here
OPEN POSITION: LINE COOK
We are looking for a part-time or full-time cook for the line. Experience is preferred, but not necessary. Please fill out your application online.
OPEN POSITION: HOST
Join the KBC team as host, greeting and seating guests and assisting front-of-house staff. Strong customer service skills are a must.
Please fill out an online application. Thank you for your interest!