OPEN POSITION: PREP/LINE COOK, FULL OR PART-TIME
Kalona Brewing Company is hiring a part-time or full-time line cook; $13/hour with a $200 sign-on bonus (paid after first two months). Apply online.
Experience is preferred, but not necessary; ongoing on-the-job training is provided. A love of good food and an appreciation of craft beer is a plus.
Our restaurant highlights locally-sourced ingredients with a team that shares a passion for creating dishes that satisfy and surprise, in an environment that encourages growth and a staff family mentality.
OPEN POSITION: DISHWASHER PART OR FULL-TIME
Looking for a dependable dishwasher; $10/hour with reliable hours. No experience necessary; will train. Apply online.
OPEN POSITIONS: SERVER/BARTENDER, FULL-TIME
We are accepting applications for an experienced server and bartender (beer and wine) who excels at sharing a high quality guest experience. A love of local, from-scratch food and knowledge of craft beer is a plus. Please apply online here
OPEN POSITION: HOST, PART-TIME OR FULL-TIME
Bring your strong customer service skills to the Kalona Brewing team as host, greeting and seating guests and assisting front-of-house staff. No experience necessary; training on-site. Apply online here.
ACCEPTING APPLICATIONS: SOUS CHEF
Kalona Brewing Company is seeking a creative, dedicated and talented sous chef.
Kalona Brewing Company, now in its 8th year, is a craft brewery and from-scratch focused restaurant. KBC maintains an innovative new American menu with an emphasis on local ingredients. The team operates in an environment with a family-feel.
Salary based on experience; with benefits, paid-time-off and an employee discount. Questions may be directed to general manager Shauna M. at shauna dot m at kalonabrewery.com
Please submit your application online.
The candidate must be able to lead positively and effectively, delegate tasks to employees, refine, create and oversee recipes and dishes while maintaining the quality, from-scratch brand of Kalona Brewing Company, and also offering weekly features and a rotating seasonally-inspired menu. A knowledge of craft beer and wine pairings are useful, but not required.
Responsibilities:
Be proficient on all cook stations set up lines and prep food items daily
Keep stations organized and clean
Make sure walk-ins temps are maintained and at good levels
Assist head chef with training communicate well with other staff and managers
Maintain a clean work space follow safe food handling guides
Practice safe work habits
Elaborate about food with servers
Help with weekly features write and prioritize prep list
Assist chef with helping with menu items and special dinners
Help keep positive and upbeat morale assist chef with tasks as given
Help with kitchen maintenance-lead staff in a productive manner
Use multiple cooking methods and come up with recipes and dishes
Ability to follow recipes and multitask
Over-seeing food preparation and quality
Qualifications:
- Two years of experience in kitchen management
- Strong leadership qualities
- Passion for food and cooking techniques
- Ability to thrive in a fast-paced environment
Additional Skills:
- Serve Safe-Preferred
- Knowledge of craft beer and wine pairings useful
Apply directly through the Kalona Brewing Company website at kalonabrewing.com/apply