St. Patty’s Day 2015
March 3rd, 2015
Join us Tuesday, March 17th for St. Patty’s Day! We open at 5pm with our Chef’s Feature Menu of Corned Beef & Cabbage, Beer Bread Reuben, Beer Glazed Brat with Cabbage and Smokey Potato & Cheese Soup. Plus the music of The Dunnderground Band.