We believe cans are a superior package and more practical than bottles.
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Cans are like mini kegs, not letting light in and having an airtight seal creating a barrier against oxygen.
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In a bottle when ultraviolet light strikes the isomerized alpha acids from the hops, a chemical develops and creates a skunkiness in the beer…this is called light-struck.
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Oxygen damaged beer will start tasting dull and like caramel before moving on to a wet cardboard staleness.
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Cans have a food grade liner where no beer ever touches the metal, therefore no metallic taste in the beer.
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Cans chill down faster than bottles, don’t require an opener and fit easier in a cooler.
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Cans are portable and will not break, making them ideal for active and outdoor lifestyles.
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Cans have less of an impact on the environment and contain an average of 68% total recycled content.
