This holiday, save time on the prep and cooking with holiday dishes by Chef Oliver Hassman made in our Kalona Brewing Co. scratch kitchen restaurant. Just pick up, take home, heat, share and enjoy!
Call 319.656.3335 to order
Please order by Wednesday, December 18, 3pm
Pick up, Sunday, December 22, 11am-8pm
Dishes feed 8 – 10 people; reheat at home
Order A La Carte or Full Meal
Full Meal, $230, includes: Two sides, plus one of each: appetizer, salad, entrée, dessert, sauce
APPETIZERS
Vegetable Tray $35
Fruit Tray $40
Hummus and Vegetables $7
SALADS
House Salad $35
Caesar Salad $35
ENTREES
Sliced Ham $70
Roast Beef $75
SAUCES
Mushroom Au Jus $10
Bourbon Mustard $15
SIDES
Mashed Sweet Potatoes $45
Seasonal Vegetables $50
Roasted Rosemary Potatoes $35
DESSERTS
Brownies $25
Cheesecake $25
Blueberry Crumble $35
BEER TO-GO 24 Pack of Cans, Mix and Match
Kalona Classic Light Lager
Sucha Much India Pale Ale
Tis the Saison Ale
Start Up Coffee Stout
You Be You Imperial Stout
Or grab a growler of your favorite beer or micro-brewed soda fresh off the tap.
Prices do not include tax or gratuity
Executive Chef, Oliver Hassman
General Manager, Elliot Lamb