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Valentine’s Dinner & Jazz
February 14 @ 6:00 pm - 8:00 pm
Indulge your romantic side this Valentine’s Day at KBC.
Our menu will have all of the favorites throughout the day plus curated beer pairing features by Chef Oliver Hassman for this special night.
From 6pm-8pm enjoy the romantic jazz stylings of the Saul Lubaroff Trio (no cover).
Tapping for Heart Day, our Red Rover Cherry Belgian-Style Ale!
Dinner reservations recommended, 319.656.3335.
Optional Valentine’s Day Pairing Menu (Full or à la Carte)
1st Course: Wagyu Sirloin
Butternut Squash Puree, Bacon Jam, Pickled Radish; Paired with Horse Power Hefeweizen
2nd Course: Berry Salad
Gooseberries, Blackberries, Feta, Sliced Almonds, Red Onion, Belgian Dubbel Beer Mustard Vinaigrette; Paired with Red Rover Cherry Belgian Ale
3rd Course: Entrée
Lobster & Goat Cheese Stuffed Ravioli, Cream of Asparagus, Sun-dried Tomato Relish; Paired with Tree Stand Pilsner
or Pumpkin Seed Panko Crusted Lamb Chops, Roasted Red Potatoes, Beet Juice Poached Cauliflower, Chimichurri Sauce; Paired with Folkstyle Belgian Quad
4th Course: Dessert
Cocoa Cream Sauce, Raspberry Panna Cotta, Graham Cracker Crust, and Caramel Cage; Paired with Start-Up Coffee Stout