Indulge in love this Valentine’s Weekend at Kalona Brewing Co.

Our menu will have all of the favorites plus curated beer pairing features by Chef Oliver Hassman and wine pairings by general manager Jeremy Hassman.

On Valentine’s Day, from 6pm-8pm enjoy the romantic jazz stylings of the Steve Grismore Trio (no cover).

Tapping for Heart Day weekend, our Red Rover Cherry Belgian-Style Ale.

Dinner reservations encouraged, 319.656.3335 or online through Resy.

Valentine’s Weekend Menu 2021

Full four-course beer or wine pairing dinner with choice of entrée for two people, $85. Dishes may be ordered à la carte without the drink pairings.

1^st Course
Salmon Cakes  $12
with grilled pineapple salsa and red wine reduction

Beer pairing: Quick Wit Belgian-Style Wit Ale
Wine Pairing: Josh Cellars, Prosecco Rosé, Italy, NV
2^nd Course
Strawberry & Blueberry Salad  $9
with goat cheese, fried onion strings, pecans, tossed in a stone-ground vinaigrette
Beer Pairing: Razzle Dazzle Raspberry Wheat Ale
Wine Pairing: Chateau Ste Michelle, Columbia Valley, Washington, Riesling, 2019

3^rd Course

Entrée Option #1
Chilean Sea Bass  $28
with lemon dill couscous, grilled zucchini, pesto crème fraîche, pickled mustard seeds

Beer Pairing: Double Dry-Hopped Hazy IPA
Wine Pairing: Carmel Road, Pinot Noir, Monterey, California 2018
Entrée Option #2
Jim Ray Farms Beef Tenderloin  $28
with sweet potato au gratin, asparagus, bordelaise

Beer Pairing: You Be You Imperial Stout
Wine Pairing: Mouton Cadet, Héritage, Bordeaux, France, 2017

4^th Course
Cherry Cheesecake  $8
with chocolate ganache & candied pistachios

Beer Pairing: Red Rover Cherry Belgian-Style Ale
Wine Pairing: Sandeman, White Porto, Portugal, NV