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Valentine’s Day Dinner & Jazz
February 14 @ 6:00 pm - 8:00 pm
Our menu will have all of the favorites plus curated beer pairing features by Chef Oliver Hassman and wine pairings by general manager Jeremy Hassman.
On Valentine’s Day, from 6pm-8pm enjoy the romantic jazz stylings of the Steve Grismore Trio (no cover).
Tapping for Heart Day weekend, our Red Rover Cherry Belgian-Style Ale.
Dinner reservations encouraged, 319.656.3335 or online through Resy.
Valentine’s Weekend Menu 2021
Full four-course beer or wine pairing dinner with choice of entrée for two people, $85. Dishes may be ordered à la carte without the drink pairings.
Salmon Cakes $12
with grilled pineapple salsa and red wine reduction
Beer pairing: Quick Wit Belgian-Style Wit Ale
Wine Pairing: Josh Cellars, Prosecco Rosé, Italy, NV
Strawberry & Blueberry Salad $9
with goat cheese, fried onion strings, pecans, tossed in a stone-ground vinaigrette
Beer Pairing: Razzle Dazzle Raspberry Wheat Ale
Wine Pairing: Chateau Ste Michelle, Columbia Valley, Washington, Riesling, 2019
Entrée Option #1
Chilean Sea Bass $28
with lemon dill couscous, grilled zucchini, pesto crème fraîche, pickled mustard seeds
Beer Pairing: Double Dry-Hopped Hazy IPA
Wine Pairing: Carmel Road, Pinot Noir, Monterey, California 2018
Entrée Option #2
Jim Ray Farms Beef Tenderloin $28
with sweet potato au gratin, asparagus, bordelaise
Beer Pairing: You Be You Imperial Stout
Wine Pairing: Mouton Cadet, Héritage, Bordeaux, France, 2017
Cherry Cheesecake $8
with chocolate ganache & candied pistachios
Beer Pairing: Red Rover Cherry Belgian-Style Ale
Wine Pairing: Sandeman, White Porto, Portugal, NV