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NYE Craft Beer or Wine Pairing Dinner
December 31, 2020 @ 5:30 pm - 7:30 pm
$75Celebrate our new year with a five course dinner curated by Kalona Brewery head chef Oliver Hassman.
Eac
h course is paired with either a specially chosen craft beer, or wine based upon your preference.
Head brewer Warren “W” Yoder will share insights into each Kalona Brewery beer pairing, and general manager Jeremy Hassman will share his wine expertise.
Tickets, $75/person; order online to book your reservation, or call 319-656-3335 with questions.
Tax and gratuity is included in the price of the ticket.
Groups up to 8 people may sit together per the current health regulations; groups will be spaced 6′ apart.
Doors open at 5:00pm. Please arrive by 5:30pm for the event.
NEW YEAR’S EVE FIVE COURSE PAIRING MENU
Wine pairings to-be-announced.
Non-alcoholic options available upon request and for guests under 21 years of age
FIRST COURSE
JimRay Farm’s Ribeye, Apple Risotto, Sweety Drop Peppers and Arugula with Champagne Vinegar
Beer Pairing: Horse Power Hefeweizen
SECOND COURSE
Spinach, Beer-Battered Onion Ring, Raspberry Vinaigrette, Pickled Onion, Sriracha Bacon and Candied Pecans
Beer Paring: Tree Stand Pilsner
THIRD COURSE
Halibut, Caramelized Pears, Parsnip and Cauliflower, Braised Kale and Bacon, and Spiced Chili Oil
Beer Pairing: Son of a Peach Cinnamon Peach Wheat Ale
FOURTH COURSE
Ancho Lamb Chops, Dates, Pickled Mustard Seeds, Orange Supreme, Poblano Pepper and Fingerling Potatoes
Beer Pairing: Lewbricator Doppelbock Lager
FIFTH COURSE
Turtle Cheesecake with Chocolate Ganache, Vanilla Cheesecake, Candied Pecans and Caramel
Beer Pairing: Small Batch Milk Stout