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Four Course Beer Pairing Dinner – American Craft Beer Week
May 16, 2019 @ 5:00 pm - May 18, 2019 @ 10:00 pm
We are celebrating American Craft Beer Week, the nationwide celebration of U.S. small and independent craft brewers with an optional four course beer pairing menu curated by head chef Oliver Hassman.
Order the full four course menu, or choose dishes à la carte alongside our regular dinner menu. Group reservations available at 319.656.3335
FOUR COURSE BEER PAIRING MENU
1st Course
Pairing: Dance Card India Pale Ale
Braised Chicken Tacos
Corn Tortillas, Swiss Chard & Dandelion Slaw, Shredded Chicken, Cilantro Lime Marinated Mango and Spicy Au Jus
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2nd Course
Pairing: Sucha Much Grapefruit India Pale Ale
Citrus Salad
Orange and Grapefruit Supréme, Toasted Almonds, Fresh Mozzarella, and Blood Orange Vinaigrette
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3rd Course
Choice of the two entrees
Entree Choice 1
Pairing: Sheer Madness Dark American Wheat Ale
Grilled Pork Tenderloin
Wilted Kale with Carmelized Fennel and Raisins
Pickled Mango and Pickled Strawberries
Dubbel Night Vision Belgian Ale Chili Glaze
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Entree Choice 2
Pairing: Noodle’s Pale Ale
Seared Walleye
Sweet Potato Au Gratin Cake
Fried Asparagus Strings
Apricot Salsa
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4th Course
Pairing: Blueberry Wit Belgian Wheat Ale
Blueberry Crumble Bar
Lemon Mousse