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Firkin Tapping – American Craft Beer Week
May 18 @ 11:00 am - 10:00 pm
At restaurant opening, 11 am, on Saturday, 5/18, we’ll tap a firkin on the bar and serve pints fresh from it throughout the day.
For this American Craft Beer Week firkin, head brewer W. Yoder has created a new brew of Mango Chipotle Quick Wit aged on medium toasted oak. Try it and tell us what you think!